Storage studies on gram flour (Besan) in different packages

By:

KHANNA, Bindu

Material type: Text

TextPublication details: Ludhiana PAU 1997Edition: Processing and Agricultural StructuresDescription: 67,14LSubject(s):

DDC classification:

T 664.720.9 K55S

Summary: Changes in various physical & chemical parameters for gram flour (Besan) packed in polyethylene, cloth and jute bags stored at three different initial moisture contents for 90 days were studied. Moisture content was found to decrease during the storage pe

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.720.9 K55S (Browse shelf(Opens below))	Not for loan		220572
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.720.9 K55S (Browse shelf(Opens below))	Not for loan		220573

Changes in various physical & chemical parameters for gram flour (Besan) packed in polyethylene, cloth and jute bags stored at three different initial moisture contents for 90 days were studied. Moisture content was found to decrease during the storage pe

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