TECHNOLOGICAL EVALUATION OF JAGGERY , HONEY AND STEVIA POWDER AS A SUGAR REPLACER IN BAKERY PRODUCTS

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TextPublication details: LUDHIANA PAU 2017Description: 56pSubject(s):

Dissertation note: IN THE THESIS SECTION M.Sc DEPTT. FOOD SCIENCE AND TECHNOLOGY 2017 AMRJEET KAUR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	CD of Thesis 302642		279684
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.752 K55T (Browse shelf(Opens below))	Not For Loan	With CD Acc.no. 279684		302642

IN THE THESIS SECTION M.Sc DEPTT. FOOD SCIENCE AND TECHNOLOGY 2017 AMRJEET KAUR

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