Mode of action of saccharomyces cerevisiae yeast culture for manipulation of rumen fermentation in buffalo calves
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 636.293.085 K95M
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 636.293.085 K95M (Browse shelf(Opens below)) | Not for loan | 219815 | ||
![]() |
Mohinder Singh Randhawa Library | T 636.293.085 K95M (Browse shelf(Opens below)) | Not for loan | 219816 |
This study examined the effect of supplementing live culture of Saccharomyces cerevisiae strain 1026 (YC), NaHCO3, medium upon which yeast was grown (YCS). autoclaved YC(YCH) and V-irradiated YC(YCR) in the diet of buffalo calves in order to elucidate the
There are no comments on this title.
Log in to your account to post a comment.