Organoleptic And Nutritional Evaluation Of Bakery Products Incorporated With Foxnut (Euryale ferox) Powder

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TextPublication details: Ludhiana PAU 2022Description: 72pSubject(s):

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Dissertation note: M.Sc. Food And Nutrition Amarjeet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 K12O (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-281971		305280

M.Sc. Food And Nutrition Amarjeet Kaur

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