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1.
Impact of assimilate availability and its utilization on seed biomass in Kabuli chickpea by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T633.37 G96I.

2.
Development of Mixed Vegetable Health Beverages by
Edition: Food Technolgy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T663.63 G96D.

3.
Devlopment and Nutritional eval. of ALOE vera products & effect of Nutrii by
Edition: Food & Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T615.324 32 G96D.

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