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Stability and shelf-life of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 K58S.

2.
Reducing salt in foods : practical strategies by Series: Woodhead publishing food science technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 K58R.

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