BIOCHEMICAL BASIS OF SALT TOLERANCE IN WHEAT LANDRACE DERIVATIVES AND GLY II TRANSFORMED LINES

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Material type: Text

TextPublication details: LUDHIANA PAU 2017Description: 69Subject(s):

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Dissertation note: M.Sc BIOCHEMISTRY BAVITA ASTHIR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 L 81 B (Browse shelf(Opens below))	Not for loan		302730

M.Sc BIOCHEMISTRY BAVITA ASTHIR

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