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1.
Bakery; technology and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.752 M46B, ...

2.
Water in foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M46W.

3.
Cereal Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1969
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

4.
Cookie and cracker technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.752 M46C, ...

5.
Chemistry and technology of careals as food and feed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn 1959
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.756 M46C.

6.
Food texture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport U. S. 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.07 M46F, ...

7.
Bakery technology and engineering by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

8.
Snack food technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport , U.S 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.6 M46S .

9.
Cookie and cracker technology by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. AVI Pub. 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.865.4 M46C .

10.
Cereal technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 M45C .

11.
Equipment for bakers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46E.

12.
Bakery technology packaging, nutrition, product development; quality assurance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

13.
Technology of the materials of baking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46T.

14.
Bakery : technology and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

15.
Technology of the materials of baking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Exssex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.68 M46T.

16.
Bakery technology and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

17.
Chemistry and technology of cereals as food and feed by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ...

18.
Bakery technology and engineering by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: FDTECH 664.752 M46B, ...

19.
Bakery technology and engineering by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

20.
Bakery technology and engineering by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

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