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1.
Studies on recovery of ghee from ghee-residue by
Edition: Food science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U 1981
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.23 M69S , ...

2.
Studies on the technological aspects of preservation of acid and heat coagulated cheese (Paneer) by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.33 M69S , ...

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