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Milk fat globule: mulsion science as applied to milk products and comparable foods by Series: Commonweath Bureau of dairy Science and Technology technical
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Farhham Royal, U.K. 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 M36M .

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Cheese ripening studied in model systems by Series: Agricultural research reports, 875
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wagenining 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.3 M86C .

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