Effect Of Different Precooling Methods And Storage Conditions On Shelf Life And Quality Of Pear (Pyrus pyrifolia(Burm.F.))Nakai)

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TextPublication details: Ludhiana PAU 2022Description: 76pSubject(s):

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Dissertation note: M.Tech. Processing And Food Engineering S.K Gupta

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.136 M27E (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-281966		305274

M.Tech. Processing And Food Engineering S.K Gupta

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