Determination of rheological and milling characteristisc of paddy .

By:

Malaviya, P.K

Material type: Text

TextPublication details: Ludhiana P.A.U. 1979Description: 80LSubject(s):

DDC classification:

T664.725 M28D

Summary: The values of yield strength and maximum compressive strength of paddy grains decrease with increase of moisture content but increase with higher rates of deformation. PR 106 shows higher values of these parameters and hence is likely to withstand greater

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 M28D (Browse shelf(Opens below))	Not for loan		136089

The values of yield strength and maximum compressive strength of paddy grains decrease with increase of moisture content but increase with higher rates of deformation. PR 106 shows higher values of these parameters and hence is likely to withstand greater

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