Production of mixed grain wine from rice and wheat

By:

Manpreet Attri

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: MicrobiologyDescription: 95pSubject(s):

DDC classification:

T 663.2 A88P

Summary: Mixed grain wine was prepared from two rice varieties (PR116 and PUSA1121) and one wheat variety (PBW550) using two yeast strains Saccharomyces bayanus and Saccharomyces cerevisiae strain 35. The enzymatic saccharification of individual varieties and thei

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.2 A88P (Browse shelf(Opens below))	Not for loan		251258

Mixed grain wine was prepared from two rice varieties (PR116 and PUSA1121) and one wheat variety (PBW550) using two yeast strains Saccharomyces bayanus and Saccharomyces cerevisiae strain 35. The enzymatic saccharification of individual varieties and thei

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