Essentials of food safety and sanitation

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Material type: Text

TextPublication details: New Jersey Prentice Hall 2003Edition: 3rdDescription: 23cm. 440Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.31 M25E (Browse shelf(Opens below))	Available		236910

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