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	1.	No cover image available Technological and physico-chemical studies on the manufacture of yoghurt from different milks by NANDA, Vikas Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 N21T, ... Add to cart (remove)

	2.	No cover image available Effect of flora on quality, storage characteristic of honey and its utilization in ready to serve ginger (Zingiber officinale)beverage and aonla(Emblica officinalis)preserve by Nanda, Vikas Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 638.16 N21E, ... Add to cart (remove)

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