Studies on wines and fuel alcohol production
Material type: TextPublication details: Ludhiana PAU 1991Edition: Microbiology COBHDescription: 50,15LSubject(s): DDC classification:- T 663.2 N21S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.2 N21S (Browse shelf(Opens below)) | Not for loan | 187590 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.2 N21S (Browse shelf(Opens below)) | Not for loan | 187591 |
Substandard and waste mango (Mangifera indica) var Dussehri was utilised for ethanol fermentation by Saccharomyces cerevisiae var. ellipsoideus strain montrachet @ 15% v/v). Ethanol 9.0% v/v was produced from the substrate with initial TSS of 20.0
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