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1.
Yeast Technology by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand Reinhold 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.68 R28Y, ...

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2.
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Enzymes in food processing by Series: Foos science and technology
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego Academic Press 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 N13E.

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