Organoleptic and nutritional evaluation of antioxidant rich products of Sweet Potato (Ipomoea batatas)
Material type: TextPublication details: Ludhiana PAU 2013Edition: Food and NutritionDescription: 29cm;100Subject(s): DDC classification:- T641.352 2 N15O
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T641.352 2 N15O (Browse shelf(Opens below)) | Not for loan | 251632 |
Fifteen anti-oxidant rich products incorporating sweet potato in the form of flour, flakes or as fresh were prepared and standardized in the laboratory. Mathi, sevian, ladoo, panjiri, biscuit, doughnuts and cake were prepared with the supplementation of s
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