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Suitability Of New Varieties Of Brassica Species For Canning And Freezing Of Sag

By: Material type: TextTextPublication details: Ludhiana Pau 2020Description: 69pSubject(s): DDC classification:
  • T 664.8 S27S
Dissertation note: M.Sc. Food Technology Poonam A Sachdev
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Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.8 S27S (Browse shelf(Opens below)) Not For Loan With Cd Acc.No.280976 304185

M.Sc. Food Technology Poonam A Sachdev

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