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1.
Handbook of food analysis by
Edition: 2nd rev. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.07 N69H, ...

2.
Handbook of Dairy Foods Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 637 N69H.

3.
Handbook of meat, poultry and seafood quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames Blackwell Publishing 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 N69H.

4.
Handbook of processed meats and poultry analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 N69H.

5.
Safety analysis of foods of animal origin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.907 N69S.

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