Improvements in efficiency of yeasts for ethanol production
Material type: TextPublication details: Ludhiana PAU 1995Edition: MicrobiologyDescription: 73,19LSubject(s): DDC classification:- T 662.669 P26I
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 662.669 P26I (Browse shelf(Opens below)) | Not for loan | 189760 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 662.669 P26I (Browse shelf(Opens below)) | Not for loan | 189761 |
Eight strains of yeasts, namely Scerevisiae-220, Scerevisiae-360, Scerevisiae-181/3c. Trichosporon beigelli. Candida haemulonii. Cparapsilosis, Candida sp-3(1) and Candida sp-5(2) have been evaluated for their potential to ferment cane sugars to ethanol a
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