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1.
Chemical analysis of foods by
Edition: 6th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Churchill 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 P30C, ...

2.
Chemical analysis of foods by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh. U.K. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 P30C .

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