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1.
Foundations of food preparation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (8)Location, call number: HMSc 641.4 P32F, ...

2.
Foundations of food preparation : a beginning college text by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1966
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

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