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Physical properties of foods

By: Material type: TextTextSeries: IFT basic symposium seriesPublication details: Westport 1983Description: 532pSubject(s): DDC classification:
  • 664 I-1P
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664 I-1P (Browse shelf(Opens below)) Available 264502
Books Books Mohinder Singh Randhawa Library 664 I-1P (Browse shelf(Opens below)) Available 169033

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