Studies on the role of phenolic and carbohydrate contents in resistance to powdery mildew in vegetable and fields crops

By:

Panag, Kesar Singh

Material type: Text

TextPublication details: Ludhiana PAU 1979Edition: PAUDescription: 29cm. 56, 12LSubject(s):

DDC classification:

T 635 P14S

Summary: Amounts of total sugars were much higher in resistant than in susceptible varieties of wheat In case of pea and muskmelon, however, the susceptible varieties had more sugars than that were found in resistant plants In pea, however, the resistant varieties

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635 P14S (Browse shelf(Opens below))	Not for loan		135865

Amounts of total sugars were much higher in resistant than in susceptible varieties of wheat In case of pea and muskmelon, however, the susceptible varieties had more sugars than that were found in resistant plants In pea, however, the resistant varieties

There are no comments on this title.

to post a comment.