Amount, method of storage affecting shelf life and cooking losses of iodine in iodised salt

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Material type: Text

TextPublication details: Ludhiana P. A. U. 1998Edition: Foods and NutritionDescription: 29cm. 102, 18Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.17 P14A (Browse shelf(Opens below))	Not for loan		221346
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.17 P14A (Browse shelf(Opens below))	Not for loan		221347

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