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1.
Spices and condiments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 633.83 P90S , ...

2.
Quick freezing preservation of foods : principles, practices, R & D needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSc 664.028 5 P90Q, ...

3.
Spices and condiments by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi National Book Trust 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: RRSFDK 633.83 P90S.

4.
Major spices of India: crops post-harvest technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ICAR 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVKLG 633.830954 P90M.

5.
Spices and condiments by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi National Book Trust 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVKLG 633.83 P90S.

6.
Major spices of India: crop management and post harvest technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 633.830.955 P90M.

7.
Minor spices and condiments crop management and post-harvest technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ICAR 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 633.830.954 P90M, ...

8.
Major spices of India: crop management and post-harvest technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ICAR 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: PRAGST 633.830954 P90M.

9.
Minor spices and Condiments Crops Management and Postharvest Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ICAR 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: PRAGST 633.830.954 P90M.

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