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	1.	No cover image available Spices and condiments ; chomistry, microbiology, technology by PURTHI, J.S Series: Advances in food research, supplt 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 P90S . Place hold Add to cart (remove)

	2.	No cover image available Spices and condiments by Purthi, J.S Series: India-The land and the people Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi National Book Trust 1998 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 633.83 P90S. Place hold Add to cart (remove)

	3.	No cover image available Major spices of India; crop management post-harvest technology by Purthi, J.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ICAR 1998 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 633.830.954 P90M. Place hold Add to cart (remove)

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