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1.
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World food problem: a selective bibliography of reviews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cleveland, U.S 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 016.338 19 R26W .

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2.
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CRC handbook of agricultural productivity by Series: CRC series in nutrition and food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, U.S 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 631.5 R26H , ...

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3.
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CRC handbook of nutritional requirements in a functional context by Series: CRC series in nutrition and food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton,U.S 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 599.013 R26H , ...

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4.
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Handbook of nutritive value processed food by Series: CRC series in nutrition and food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton,U.S 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.1 R26H , ...

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5.
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CRC handbook of agricultural productivity by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 631.5 R26C.

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