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1.
Evaluation of physico-chemical and processing characteristics of maize grown in Punjab by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 R31E, ...

2.
Development of Commercially Viable Convenience Foods Utilizing Tomato Pomace and Finger Millet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: Ph.D. Food Technology Poonam A.Sachdev
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.753 R31D, ...

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