Production of ethanol from fruit and vegetable wastes
Material type: TextPublication details: Ludhiana PAU 1983Edition: MicrobiologyDescription: 89,16LSubject(s): DDC classification:- T 662.669 R96P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 662.669 R96P (Browse shelf(Opens below)) | Not for loan | 138689 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 662.669 R96P (Browse shelf(Opens below)) | Not for loan | 138690 |
Peels of banana, pineapple. cauliflower and pees, an agro-industrial waste from fruit and vegetable processing units, were used as substrate for ethanol production The acid saccharification of these wastes was done at 10 and 15 psi with sulphuric acid (2.
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