Studies on the development of alternate flours and meals for cereal based foods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.725 R13S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.725 R13S (Browse shelf(Opens below)) | Not for loan | 250034 | ||
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Mohinder Singh Randhawa Library | T 664.725 R13S (Browse shelf(Opens below)) | Not for loan | 250035 |
Studies were carried out on the development of alternate flours and meals for cereal based products. Alternate flour and 'atta' were prepared with or without wheat flour after incorporating rice flour (0, 25, 50, 75 and 100 percent), maize meal (0, 25, 50
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