Extrusion Cooking Of Food
Material type: TextPublication details: New Delhi Agri-Biovet 2020Description: 167pISBN:- 978-81-945327-3-6
- 664.755 R19E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.755 R19E (Browse shelf(Opens below)) | Available | 323186 |
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