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Extrusion Cooking Of Food

By: Material type: TextTextPublication details: New Delhi Agri-Biovet 2020Description: 167pISBN:
  • 978-81-945327-3-6
Subject(s): DDC classification:
  • 664.755 R19E
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.755 R19E (Browse shelf(Opens below)) Available 323186

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