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1.
Processing of culled apples in to some commercially important fruit products by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1981
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 S31P , ...

2.
Effect of processing factors on the quality of peach (Prunus persica) and apricot (Prunus armeniaca L.) pulps and physico-chemical changes during storage by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1985
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.028 S31E , ...

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