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Effect of parboiling and degree of milling on the indigenous products prepared from rice by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1998
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 S33E, ...

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Effect of exogenous phenolic acids on antioxident response in wheat (Triticum aestivum L.) by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T633.11 S34E.

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