Effect of yeast culture on rumen fermentation and ruminal digestibilty of feed stuffs in buffaloes

By:

SINGLA, Monika

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: BiochemistryDescription: 118,9LSubject(s):

DDC classification:

T 636.293.085 S48E

Summary: Six rumen-fistulated buffalo calves of about 150 kg live weight were divided into two equal groups. The control group was given a diet consisting of on OM basis, 2 kg wheat straw. 0.5 kg berseem and 18 kg concentrate per day per calf and the yeast group t

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293.085 S48E (Browse shelf(Opens below))	Not for loan		189157
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293.085 S48E (Browse shelf(Opens below))	Not for loan		189158

Six rumen-fistulated buffalo calves of about 150 kg live weight were divided into two equal groups. The control group was given a diet consisting of on OM basis, 2 kg wheat straw. 0.5 kg berseem and 18 kg concentrate per day per calf and the yeast group t

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