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1.
Emerging technologies for food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam 2005
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 S94E, ...

2.
Computer vision technology for food quality evaluation by Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S94C.

3.
Infrared spectroscopy for food quality analysis and control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.57 S94I.

4.
Hyperspecial imaging for food quality analysis and control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 S94H.

5.
Handbook of frozen food processing and packaging by Series: Contemporary food engineering series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 S94H.

6.
Handbook of food safety engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex Wiley-Blackwell 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.310.2 S94H.

7.
Modern techniques for food authentication by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 S94M.

8.
Thermal Food Processing: New Technologies and Quality Issues by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028.4 S94T.

9.
Computer vision technology in the food and beverage industries by Series: Food Science Technology and Nutrition : no. 238
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S94C.

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