Food selection and preparation

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Material type: Text

TextPublication details: New York 1966Edition: 4th edDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	HMSc 641 S96F (Browse shelf(Opens below))	Available	92317
Books	Mohinder Singh Randhawa Library	HMSc 641 S96F (Browse shelf(Opens below))	Available	92318
Books	Mohinder Singh Randhawa Library	HMSc 641 S96F (Browse shelf(Opens below))	Available	92319
Departmental Library Books	Book Bank, College of Community Science	HMSc 641 S96F (Browse shelf(Opens below))	Available	92320
Books	Mohinder Singh Randhawa Library	HMSc 641 S96F (Browse shelf(Opens below))	Available	93121

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