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1.
Genetic variation and molecular marker analysis in a Wheat lines developed for nutritional and processing quality by
Edition: Plant Breeding and Genetics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T633.112 3 S11G.

2.
A study was carried out to develop extruded snacks from maize and mung bean (80 parts: 20 parts) using twin screw interm by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

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