Studies of physico- chemical and processing properties of some local varieties of Assam Rice

By:

Saikia,Lakhi Ram

Material type: Text

TextPublication details: Ludhiana P.A.U. 1977Description: 29cm. 54+10Subject(s):

DDC classification:

T 664.725 SIIS

Summary: The physico-chemical, processing and cooking characteristics of three Assam varieties of paddy, viz, Jaya, Monohorsali and Prosadbhog were compared with the two prominent varieties of Punjab namely Basmati-370 and Jaya There were no significant difference

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 SIIS (Browse shelf(Opens below))	Not for loan		135518

The physico-chemical, processing and cooking characteristics of three Assam varieties of paddy, viz, Jaya, Monohorsali and Prosadbhog were compared with the two prominent varieties of Punjab namely Basmati-370 and Jaya There were no significant difference

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