EVALUATION OF CANOLA OIL FOR COOKING QUALITY AND ITS EFFECTIVENESS IN MANAGEMENT OF HYPERLIPIDEMIA

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Material type: Text

TextPublication details: LUDHIANA PAU 2020Description: 164,x pSubject(s):

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Dissertation note: Ph.D. FOOD AND NUTRITION KIRAN GROVER

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 S11E (Browse shelf(Opens below))	Not For Loan	With cd acc. no,280942		304151

Ph.D. FOOD AND NUTRITION KIRAN GROVER

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