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Effect of 2,4,5-T and gibberellic acid on the fruit size and quality of apricot (Prunus armeniaca Linn)

By: Material type: TextTextPublication details: Ludhiana PAU 1963DDC classification:
  • R 634.21 S15E
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Holdings
Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library R 634.21 S15E (Browse shelf(Opens below)) Not for loan 11936

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