Study on the nutritive value of cereal food supplemented with musk-melon (Cucumis melo) seed flour

By:

Sandhu, Malvinder

Material type: Text

TextPublication details: Ludhiana P. A. U. 1978Description: 29cm. 60, 6Subject(s):

DDC classification:

T 641.331 S15S

Summary: Investigation was carried out to study the nutritive value of wheat flour chapatis with musk-melon seed four. Organoleptic evaluation showed best acceptability of chapatis at 20% seed supplementation. Supplementation of wheat flour chapatis with 20% musk-

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.331 S15S (Browse shelf(Opens below))	Not for loan		135653

Investigation was carried out to study the nutritive value of wheat flour chapatis with musk-melon seed four. Organoleptic evaluation showed best acceptability of chapatis at 20% seed supplementation. Supplementation of wheat flour chapatis with 20% musk-

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