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	1.	No cover image available Food process engineering operations by Saravacos, George D Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S15F. Place hold Add to cart (remove)

	2.	Handbook of food processing equipment by SARAVACOS, George D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer(India) 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.002.84 S15H, ... Place hold Add to cart (remove)

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