Physico-chemical properties of 7 S fraction of soy-proteins

By:

Satija, Vipula

Material type: Text

TextPublication details: Ludhiana PAU 1988Edition: BiochemistryDescription: 29cm. 43, 6LSubject(s):

DDC classification:

T 581.192.96 S16P

Summary: Total extractable proteins from soybean contained about 158% of 7S fraction. Molecular weight of purified fraction was found out to be 162,200 by gel-filtration 50S-polyacrylamide gel electrophoresis studies indicate four subunits having molecular weights

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 581.192.96 S16P (Browse shelf(Opens below))	Not for loan		185742
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 581.192.96 S16P (Browse shelf(Opens below))	Not for loan		185743

Total extractable proteins from soybean contained about 158% of 7S fraction. Molecular weight of purified fraction was found out to be 162,200 by gel-filtration 50S-polyacrylamide gel electrophoresis studies indicate four subunits having molecular weights

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