Utilization of Beetroot (Beta vulgaris L.) For The Development and Nutritional Evaluation of Functional Foods

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TextPublication details: Ludhiana Pau 2021Subject(s):

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Dissertation note: Ph.D. Food and Nutrition Navjot Kaur

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan		304469
Compact Disks	Mohinder Singh Randhawa Library		Available		281260

Ph.D. Food and Nutrition Navjot Kaur

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