Studies on active dry wine yeasts

By:

Sehgal, Neelam

Material type: Text

TextPublication details: Ludhiana P. A. U. 1984Edition: MicrobiologyDescription: 23cm. 107,7Subject(s):

DDC classification:

T 663.13 S92S

Summary: Compressed active dry wine yeast tablets were prepared in collaboration with Franklin Laboratories, Ludhiana With lactose as binding material three ADWY tables have been comapred with AD Food Yeast tablets, granules of Baker's yeast and Baker's Yeast cake

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.13 S92S (Browse shelf(Opens below))	Not for loan		138944
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.13 S92S (Browse shelf(Opens below))	Not for loan		138945

Compressed active dry wine yeast tablets were prepared in collaboration with Franklin Laboratories, Ludhiana With lactose as binding material three ADWY tables have been comapred with AD Food Yeast tablets, granules of Baker's yeast and Baker's Yeast cake

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