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	1.	No cover image available Technology and quality aspects of yoghurt and dahl manufacture using soymilk and milk blends by Seth, Karuna Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.726 S29T, ... Add to cart (remove)

	2.	No cover image available Development of mozzarella processed cheese from buffalo milk by Seth, Karuna Edition: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.352 S29D, ... Add to cart (remove)

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