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Introducing Food Science

By: Material type: TextTextPublication details: Boca Ratan CRC Press 2009Description: 24cm. : 363ISBN:
  • 9781587160288
Subject(s): DDC classification:
  • 664 S39I
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664 S39I (Browse shelf(Opens below)) Available 296695
Books Books Mohinder Singh Randhawa Library 664 S39I (Browse shelf(Opens below)) Available 273605

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