DEVELOPMENT OF NUTRITIOUS CONVENIENCEFOODS USING CROPS SORGHUM ,MAIZE AND SWEET POTATO

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Material type: Text

TextPublication details: LUDHIANA PAU 2016Description: 71PSubject(s):

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Dissertation note: 2016 FOOD TECH AMARJEET KAUR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.7 T25D (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302175		279217
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.7 T25D (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279217		302175

2016 FOOD TECH AMARJEET KAUR

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